We’ve had a change of plans tonight.

We were going to some friends to enjoy homemade pizza – but since the snow plow hasn’t been by yet, and the snow keeps falling, we’ll  stay at home.

It’s going to be another one of those snowy – stay – in – and watch a movie – kind of family nights.

Perfect for cuddling, and quilts, and of course – chocolate!

But then – every night is perfect for chocolate!

These yummy treats were fast and easy to make – and won’t last long!

Chocolate Toffee Bars

Crust:

1 cup flour
1/2 packed brown sugar
1/2 cup butter or margarine (softened)

Topping;

1 cup packed brown sugar
2 tablespoons flour
1 teaspoon baking powder
2 eggs
1 cup semi-sweet chocolate chips
1/2 cup chopped nuts (we used walnuts)

For the crust: Mix together the flour and brown sugar. Cut in the butter until crumbs are formed. Press into the bottom of an ungreased 9 x 13 inch pan.

Bake at 350 degrees for about 8-10 minutes or until lightly browned.

Let the crust cool slightly while mixing up the topping.

Mix the brown sugar, flour, eggs, and baking powder until well-blended. Stir in the chocolate chips and the nuts.

Pour the topping evenly over the crust. Bake at 375 degrees for 18 – 20 minutes longer or until it is a deep golden brown and the center is set.

Cool completely before cutting and indulging!

Enjoy!

I’ve linked this post up with my friend Lisa over at Stop and Smell the Chocolates for her Chocolate Friday fun!