Snow Cake Tradition Continues
The first snow is always an exciting time – but even more so when there is chocolate involved!
It’s a tradition in our house to celebrate the first measurable stick-to-the-ground snow with a snow cake – usually a brownie with powdered sugar sprinkled on the top.
But this year we got a little fancy! Angel girl helped me bake the yummy Chocolate Mousse Cake with a few variations.
We used a small pudding mix and only put the filling between the two layers. Then Angel girl cut a cute little snowflake out of paper. She laid it on top and sprinkled it with powdered sugar.
Voila! Snow cake that was enjoyed and devoured by several siblings.
But more importantly, a memory was made and a tradition continued.
Happy first snow!
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I have linked this post to Chocolate Friday hosted by Lisa at Stop and Smell the Chocolates. Join us over there for more chocolate recipes!
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This entry was posted on Friday, December 11th, 2009 at 10:08 am and is filed under Cake, Chocolate Memories. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
December 13th, 2009 at 5:16 pm
What a deliciously lovely tradition!! That looks so yummy! We don’t get snow, so I should come up with another reason to make a cake like that – LOL! Thanks for linking it up!