Chocolate Pots de Creme
It was one year ago last weekend that we finally moved into our newly remodeled farmhouse – after over 8 years of working on it.
This was definitely something that needed to be celebrated!
And there’s nothing that says celebration quite like something creamy, rich and chocolate!
I had been saving this recipe for a special occasion – and they were well worth the wait!
After the initial “oohh and ahh’s” a few of my children commented that they sure seemed like really small servings! But they were extremely rich and several had trouble finishing it!
Chocolate Pots de Creme
2 cups chocolate chips (milk, semi- sweet, or dark – I used semi-sweet)
1/2 cup light cream (I used half-in-half)
1/2 teaspoon vanilla
Place the chocolate chips and light cream in the top of a double boiler over hot water. Stir until the chocolate is melted and mixed with the cream.
Remove from the heat and add 1/2 teaspoon vanilla.
Pour into very small dessert dishes. Cover and refrigerate until set.
Serve cold with whipped cream.
Makes 6-8 servings.
Enjoy!
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This entry was posted on Friday, November 20th, 2009 at 3:49 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
November 22nd, 2009 at 3:25 am
Sounds delicious – and so simple! So glad you linked it up!