Chocolate Chess Pie
Knowing my continuing effort to find the recipe for that perfect chocolate pie I enjoyed this summer at the farmer’s market – my sister sent me this recipe.
At first glance, I was pretty sure that it would not be the recipe I was drooling for – but since it was chocolate, we made it anyway.
Whoa baby! Was I wrong! This was a fabulous recipe! It’s thick chocolate filling was rich and creamy!
Is this the allusive chocolate pie recipe I’m seeking? It just might be. But why end the search so soon – there are still so many recipes to try!
Chocolate Chess Pie
Beat 2 eggs slightly
Mix in:
1 c. sugar
1/4 c. flour
1/4 c. cocoa
1/2 c. melted oleo
1 tsp. vanilla
Pour in unbaked 9 inch crust. Bake 30 minutes or more at 325 degrees.
Serve with whipped cream.
Enjoy!
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This entry was posted on Tuesday, October 20th, 2009 at 10:26 am and is filed under Pies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
