Homemade Chocolate Fudge Sauce
Here’s a family favorite! My sister found this recipe and its been a part of almost every family gathering for years.
The teen-age grandkids have been known to finish off an entire batch during a midnight snack at Grandma’s house!
Rich and smooth, it is a great hot fudge sundae sauce, but can also be eaten by the spoonful when the children aren’t looking!
Homemade Chocolate Fudge Sauce
Melt in microwave: 1 cup chocolate chips, and 1/2 cup corn syrup.
Add 1/4 cup of milk, 1 Tablespoon of butter, and 1/4 tsp. of vanilla.
Stir until the butter is melted. Serve warm over ice cream, or brownies, or cookies, or just on a spoon!
Keep in the fridge until ready to serve, then just heat it in the microwave.
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This entry was posted on Friday, August 15th, 2008 at 6:45 pm and is filed under ice cream. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
August 24th, 2008 at 5:33 pm
I love your blog. Excellent recipes plus great mini stories.
August 27th, 2008 at 7:01 pm
Just finished making up a quart of it for the family week-end to use on Wiggy’s ice cream!! Grandkids will have it gone by Monday!
May 21st, 2010 at 6:55 pm
[...] favorite way to eat them was with a big spoonful of hot fudge sauce on [...]
July 22nd, 2010 at 2:34 pm
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