Chocolate Cream Cheese Brownies
I will admit to a horrible weakness for a brownie. Rich, dense and full of chocolate flavor, they are almost impossible to resist.
So I have made it my mission in life to find the perfect brownie recipe. To accomplish this amazing feat I will need to collect, bake and try every brownie recipe ever created!
Yes! I will spend the rest of my life dedicated to this worthwhile project!
Now this brownie is a true contender. With lots of butter and cream cheese you can’t go wrong!
Chocolate Cream Cheese Brownies
Beat together: 2 sticks (1 cup) butter, 3 oz. of cream cheese, and 2 cups of sugar until light and fluffy.
Add 3 eggs and 1 tsp. of vanilla. Set aside.
In separate bowl stir together: 1 cup flour, 3/4 cup of cocoa, 1/4 tsp. baking powder, 1/2 tsp. salt.
Gradually add to the butter mixture. Stir in 3/4 cup of nuts if desired.
Spread in greased 9 x 13″ pan.
Bake 350 degrees for 35-40 minutes. Cool completely.
Brownie Frosting:
Beat 3 tablespoons butter and 3 tablespoons cocoa.
Add 3/4 tsp. of vanilla and 1 1/3 cup of powdered sugar.
Blend in 1-2 Tablespoons of milk and 1 tablespoon corn syrup.
Beat till spreading consistency and spread on cooled brownies.
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This entry was posted on Monday, August 25th, 2008 at 10:35 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
