Jello Oreo Pudding Pie
I went shopping with my youngest son the other day. It’s always an adventure shopping with anyone under 3 feet tall. I’m sure the powers that be in grocery stores strategically place certain tempting foods right at their eye level! He always seems to spy treats that he cannot live without. This trip was no exception! He discovered Instant Jello Oreo Pudding. I will confess that I broke the cardinal rule of shopping with children and gave in to his pleading. We bought one. Okay, we actually bought 4.
As soon as we got home and unloaded all the rest of the groceries, we made one box into an Oreo Pudding Pie. We started with a basic graham cracker crust of 18 crushed graham crackers, 1/2 c. of sugar, 1 stick of butter and 1/2 cup of crushed almonds. I baked it for 15 minutes at 350 degrees and let it cool. Then I took 8 oz. of softened cream cheese and beat it together with 1/2 cup of powdered sugar. I added the pudding mix and 1 3/4 cup of cold milk and beat them until it started to thicken. Then I took 8 oz. of cool whip and lightly mixed it in. I poured everything into the cooled crust, topped it with 2 crushed oreos and refrigerated it for a few hours. It was a huge hit! Easy and delicious! Now I’m really glad I bought those extra three boxes!
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This entry was posted on Tuesday, January 15th, 2008 at 7:27 pm and is filed under Pies, Pudding. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
December 25th, 2008 at 7:51 am
Im making this tomorrow. Im excited. It looks very good.